Professor Food Technology, Fruit and Vegetable Processing, Oenology and Beverages, Food Quality and Safety, Research Methodology
Main activities and responsibilities: Lecturer, Professor, Head of Department of Food Technology, Vice Dean of FBF
Education and training:
Title of qualification awarded: Full Professor, Doctor of Sciences, Industrial Chemist, Analytical Chemist International Quality Auditor, Olive Oil taster, Wine Taster
Principal subjects/occupational skills covered: Chemistry/ Oenology, Food Technology, Food Preservation, Food Quality & Safety
Name and type of organisation providing education and training: Natural Sciences Faculty, Tirana University Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania.
Technical skills and competences: Industrial chemist, Chemical Analyst, Oenologist, Food technologist, Food Quality and Safety Expert, Freelance Expert, Lecturer-Researcher, Head of NFA Board, Text books and Scientific articles author, etc…